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Biology 12 Online
OpenStudy (anonymous):

What is used in making of bread ?

OpenStudy (thadyoung):

what kind of bread

OpenStudy (anonymous):

Cells

OpenStudy (thadyoung):

Anadama Bread Greek Celebration Breads Bagels Brioche Casatiello Challah Ciabatta Cinnamon Buns and Sticky Buns Cinnamon Raisin Walnut Bread Corn Bread Cranberry-Walnut Celebration Bread English Muffins Focaccia French Bread Italian Bread Kaiser Rolls Lavash Crackers Light Wheat Bread Marbled Rye Bread Multigrain Bread Extraordinaire Pain à l’Ancienne Pain de Campagne Pane Siciliano Panettone Pizza Napoletano Poolish Baguettes Portuguese Sweet Bread Potato Rosemary Bread Pugliese Basic Sourdough Bread New York Deli Rye 100% Sourdough Rye Bread Poilane-Style Miche Pumpernickel Bread Sunflower Seed Rye Stollen Swedish Rye (Limpa) Tuscan Bread Vienna Bread White Breads Whole-Wheat Bread Potato, Cheddar, and Chive Torpedoe Roasted Onion and Asiago Miche

OpenStudy (anonymous):

in plants im guessing its for biology 1

OpenStudy (thadyoung):

@tester97

OpenStudy (thadyoung):

are you looking for yeast?

OpenStudy (anonymous):

out of these words which one is the best answer to the question autotrophs hetertrophs celluar pespiration atp kinetic energy potential energy mitpchondria fermentation aerobic anaerobic ?

OpenStudy (anonymous):

dough flour?

OpenStudy (anonymous):

pick out of the choices above but good try :)

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