What is used in making of bread ?
what kind of bread
Cells
Anadama Bread Greek Celebration Breads Bagels Brioche Casatiello Challah Ciabatta Cinnamon Buns and Sticky Buns Cinnamon Raisin Walnut Bread Corn Bread Cranberry-Walnut Celebration Bread English Muffins Focaccia French Bread Italian Bread Kaiser Rolls Lavash Crackers Light Wheat Bread Marbled Rye Bread Multigrain Bread Extraordinaire Pain à l’Ancienne Pain de Campagne Pane Siciliano Panettone Pizza Napoletano Poolish Baguettes Portuguese Sweet Bread Potato Rosemary Bread Pugliese Basic Sourdough Bread New York Deli Rye 100% Sourdough Rye Bread Poilane-Style Miche Pumpernickel Bread Sunflower Seed Rye Stollen Swedish Rye (Limpa) Tuscan Bread Vienna Bread White Breads Whole-Wheat Bread Potato, Cheddar, and Chive Torpedoe Roasted Onion and Asiago Miche
in plants im guessing its for biology 1
@tester97
are you looking for yeast?
out of these words which one is the best answer to the question autotrophs hetertrophs celluar pespiration atp kinetic energy potential energy mitpchondria fermentation aerobic anaerobic ?
dough flour?
pick out of the choices above but good try :)
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