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Biology 16 Online
OpenStudy (pagen13):

8. How do the quantities of ATP formed during aerobic and anaerobic respiration compare? a. two times more ATP is formed during aerobic respiration than during anaerobic respiration b. four times more ATP is formed during aerobic respiration than during anaerobic respiration c. eight times more ATP is formed during aerobic respiration than during anaerobic respiration d. seventeen times more ATP is formed during aerobic respiration than during anaerobic respiration

OpenStudy (ookawaiioo):

d. seventeen times more ATP is formed during aerobic respiration than during anaerobic respiration

OpenStudy (ookawaiioo):

Here is my reasoning

OpenStudy (pagen13):

One more question

OpenStudy (ookawaiioo):

Anaerobic: Glycolysis, you make 2 net ATPs. In fertmentation, you make none. Aerobic: Glycolysis + Kreb cycle + ETC = 34~36 ATP made

OpenStudy (pagen13):

9. Wine is made by mixing yeast with grapes and allowing the yeast cells to undergo fermentation. Sparkling wine is a type of wine that contains high levels of dissolved carbon dioxide. What is the source of the carbon atoms in the carbon dioxide found in sparkling wine? a. ethanol b. lactic acid c. methane d. glucose

OpenStudy (ookawaiioo):

Medal me.......

OpenStudy (ookawaiioo):

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