Question

1. Eating whole foods when young reduces the risk of developing which of the following “old age” diseases?
(Points : 1)
Alzheimer’s disease
gout
diabetes
cataracts

Answer 1

hmm well the first one is only damage to memory loss,memory deterioration,etc.
2. is a disease in which defective metabolism of uric acid causes arthritis, especially in the smaller bones of the feet, deposition of chalkstones, and episodes of acute pain.
i would probably say either c or d but mostly c but there isnt a cause really or anything that could really help get rid of the problem