Question

What happens to the protein molecules in eggs and meat when eggs and meat are cooked and what is this process called?

Answer 1

see the shape of molecules changes xD

Answer 2

The process is called denaturing. Which can happen to protein due to pH changes, temperature changes, really any form of stress. When proteins are denature they lose their structure. This results sometimes in color changes.

Answer 3

for meat its color changes but eggs changes from liquid to solid

Answer 4

thx peeps x