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OpenStudy (anonymous):

WILL GIVE MEDAL The law states that every chemical used in food processing must serve one or more of the following purposes : 1. Improve nutritional value 2. Enhance quality or consumer acceptability 3. Improve the keeping quality 4. Make the food more readily available 5. Facilitate its preparation a. What is basically wrong with the law? b. How much would you change the law to get better protection?

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