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MIT 21F Spanish I - IV (OCW)
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Spanish help! pllzz? fan and medal, anyone?
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Describe paella and where it's from. 22. Explain what Barros Luco refers to. 23. Who was Bernardo Alberto Houssay? Why was he important? 24. How are lunch traditions changing in the Spanish-speaking world, and why? 25. What is a bodegón? What is its significance?
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hi do u still need help?
guess not
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