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which is a physical property of milk? a.Milk has a pH ranging from 6.4 to 6.8. \b.Milk spoils when left unrefrigerated over several days. c.Milk boils at about 212°F (100°C). d.Milk curdles when mixed with vinegar. Milk curdles when mixed with vinegar.
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Well think, physical property. Physical being the key word.
physical=change=its not the same any more so i would say spoiled its chuck not liqud any more
exactly. :)
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