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Mathematics 14 Online
OpenStudy (anonymous):

According to Hazard Analysis and Critical Control Point (HACCP), mandating that refrigerators be thoroughly cleaned once a week is an example of a hazard analysis critical control point critical control limit monitoring procedure Can someone please help? I know that this is a culinary arts question, but I can't get to any other subjects and I just can't remember the answer to this question. Please and Thank You!!

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