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Unsaturated and saturated lipids exhibit different characteristics based on their structures. Which characteristic is unique to saturated fats? forms covalent, carbon-to-carbon bonds is a liquid at room temperature contains the maximum number of hydrogen atoms consists of fatty acids and a carboxyl group
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Which characteristic is unique to saturated fats? They are usually solid at room temperature due to the fatty acids interactions (NOT COVALENT, but Van Der Waals)
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