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OpenStudy (anonymous):
Why is the enzyme pectinase added during the manufacture of fruit juices?
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OpenStudy (anonymous):
Pectinase is an enzyme that catalyzes the breakdown of pectin, a component of the cell wall in fruits such as apples and oranges
OpenStudy (anonymous):
To break down pectin. Degradation of polysaccharides in plants-enzymes lower the activation energy for a reaction, consequently, the rate is faste
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