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Can someone help me with some Biology questions?
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1. Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase? A) lipid B) enzyme C) carbohydrate D) nucleic acid
Increases the rate is your clue :)
I think it might be an enzyme, but I'm not sure
Enzymes are also catalysts. So yes. The answer is Enzyme.
Cool! I just learned this today haha
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That's great! You deserved the medal :)
Thank you. Could I ask you guys a few more?
@petiteme @ccswims
I don't mind. But I think you should ask one by one. Close this first then open another question :) You can tag me.
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