help please!
Which is a commercial use for lactic acid fermentation?
brewing beer
baking
making wine
making cheese
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OpenStudy (anonymous):
C. i think
OpenStudy (solidicecream):
I was thinking B or C.
OpenStudy (anonymous):
me to!
OpenStudy (anonymous):
but wine is more acidic
OpenStudy (anonymous):
ok but im lost so which one is the stronger C OR B
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OpenStudy (solidicecream):
But I think it is C.
OpenStudy (anonymous):
C
OpenStudy (anonymous):
ok thank u guys
OpenStudy (solidicecream):
No problem.
OpenStudy (anonymous):
it is making cheese because lactic has to do with dairy products
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OpenStudy (anonymous):
C
OpenStudy (anonymous):
u shur cus hooch is allwase stronger when made by ornges
OpenStudy (anonymous):
It would only be with alcohol if it was alcoholic fermintation
OpenStudy (solidicecream):
Point made @Junie.Michell98
OpenStudy (anonymous):
guys can u help me once again please!
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OpenStudy (anonymous):
sure
OpenStudy (anonymous):
ok thank u
Which microscope uses a probe to map atoms on the surface of a specimen?
transmission electron microscope
compound light microscope
scanning electron microscope
scanning tunneling microscope
OpenStudy (anonymous):
The scanning tunneling microscope
OpenStudy (anonymous):
thank u so much
OpenStudy (anonymous):
no problem
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OpenStudy (anonymous):
If you have anymore questions I can try my hardest to respond to them