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Biology 17 Online
OpenStudy (anonymous):

help please! Which is a commercial use for lactic acid fermentation? brewing beer baking making wine making cheese

OpenStudy (anonymous):

C. i think

OpenStudy (solidicecream):

I was thinking B or C.

OpenStudy (anonymous):

me to!

OpenStudy (anonymous):

but wine is more acidic

OpenStudy (anonymous):

ok but im lost so which one is the stronger C OR B

OpenStudy (solidicecream):

But I think it is C.

OpenStudy (anonymous):

C

OpenStudy (anonymous):

ok thank u guys

OpenStudy (solidicecream):

No problem.

OpenStudy (anonymous):

it is making cheese because lactic has to do with dairy products

OpenStudy (anonymous):

C

OpenStudy (anonymous):

u shur cus hooch is allwase stronger when made by ornges

OpenStudy (anonymous):

It would only be with alcohol if it was alcoholic fermintation

OpenStudy (solidicecream):

Point made @Junie.Michell98

OpenStudy (anonymous):

guys can u help me once again please!

OpenStudy (anonymous):

sure

OpenStudy (anonymous):

ok thank u Which microscope uses a probe to map atoms on the surface of a specimen? transmission electron microscope compound light microscope scanning electron microscope scanning tunneling microscope

OpenStudy (anonymous):

The scanning tunneling microscope

OpenStudy (anonymous):

thank u so much

OpenStudy (anonymous):

no problem

OpenStudy (anonymous):

If you have anymore questions I can try my hardest to respond to them

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