Ask your own question, for FREE!
Biology 7 Online
OpenStudy (anonymous):

One student claims that yogurt is made of lactic acid fermentation. Another claims that yogurt is made by alcoholic fermentation. Testing for which of the following substances could help deter main whether alcoholic fermentation or lactic fermentation was going on? 1. NAD+ 2. pyruvate 3. oxygen 4. carbon dioxide

OpenStudy (anonymous):

NAD+, I believe.

Can't find your answer? Make a FREE account and ask your own questions, OR help others and earn volunteer hours!

Join our real-time social learning platform and learn together with your friends!
Can't find your answer? Make a FREE account and ask your own questions, OR help others and earn volunteer hours!

Join our real-time social learning platform and learn together with your friends!