Question

Which is most likely the result of genetic engineering?
A. an orange that has a prolonged shelf life
B. a daffodil that attracts insects for pollination
C. a butter squash that has high nutritional value
D. a rose that produces a delicious aroma

Answer 1

The answer is A. All of the other options are already naturally what happens to the described thing like a rose smelling nice and a daffodil attracting insects-its what they do. An orange sitting on a shelf, though, would eventually go bad, but by prolonged shelf life they mean that it lasts longer than it normally would.

Answer 2

Due to genetic engineering :)

Answer 3

Ahh , thank you so much . I get it :)

Answer 4

glad i could help!

Answer 5

the answer is a