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reactants of fermentation
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hello @killingrichard welcome to Openstudy..!!
fermentation is the process where glucose is acted upon by yeast [a microorganism] that secretes an enzyme called zymase which converts glucose into alcohol and carbon di oxide..!! hope it helped you... any further clarifications.. please do not hesitate to tag me.. my friend.. im here to help you... all the best..!!
@killingrichard reactants are what goes in; products are what comes out. In fermentation Yeast, Sugar(glucose), and usually H20 is put in and you get Alcohol and Carbon dioxide. This is the first step in making moonshine(: This creates what is called the "mash"
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