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According to Hazard Analysis and Critical Control Point (HACCP), mandating that refrigerators be thoroughly cleaned once a week is an example of a hazard analysis critical control point critical control limit monitoring procedure @Destinymasha
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@iambatman @jim_thompson5910 @iGreen
https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/33771/20110712JSP456_Vol3_Chap3_PracticesU.pdf page 74 in the document
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