Question

Anyone help?

A recent culinary survey asked 43 chefs on Long Island whether they are currently
cooking French and/or Italian dishes at their restaurants. Below are the results of that
survey.
• 13 chefs said they feature French dishes on their menus.
• 15 chefs said they feature Italian dishes on their menus.
• 22 chefs said they feature neither French nor Italian dishes on their menus.

a. How many chefs feature both Italian and French dishes on their menu?


b. How many chefs do not feature Italian dishes on their menu?

Answer 1

b

Answer 2

Can you explain why?

Answer 3

Also, it's not exactly multiple-choice