Question

What is the FDA definition of the “healthy” food label?

The food is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving.
Each serving of this food contains 10 to 19 percent of the daily value for a particular nutrient.
The food is minimally processed and free of artificial ingredients.
The food has less than 10 g of fat.
Free samples, coupons, and in-store tastings are examples of what type of influence?

advertising
product marketing
product availability
product pricing

Answer 1

Which is an example of product pricing?
free samples
dollar menus
coupons
in-store tastings
Which is not a common product marketing techniques?

(Points : 1)
pricing
packaging
placement
preparation

Answer 2

Which of the following would be an ingredient in a healthful snack?
artificial sweetener
margarine
apple
whole milk
According to the FDA, what is the maximum amount of cholesterol a “healthy” snack can contain?
80 mg
60 mg
30 mg
3 mg

Answer 3

In order for the FDA to consider a snack a “good source” of nutrients, what percentage of the daily value must it meet?
(Points : 1)
10% to 19%
50% to 59%
25% to 35%
30% to 40%
According to the Dietary Guidelines for Americans, what is the daily limit for saturated fats?

less than 5 percent of daily calories
less than 10 percent of daily calories
less than 15 percent of daily calories
less than 20 percent of daily calories

Answer 4

any ideas

Answer 5

1-D, 2-c, 3-b, 4-a, 5-c,6a,7c,8d? i think

Answer 6

@Destinymasha

Answer 7

1-A, 2-A, 3-B,4-D,5-C,6-B,7-A,8-c

Answer 8

@NormaValenzuela did you figure it out or u still need help?

Answer 9

i figured it out