Question

WILL FAN AND MEDAL!!!

A teen is making iced coffee and would like it sweeter but is unable to get the sugar to dissolve.



What method could dissolve more sugar in the iced coffee


A.
Add the sugar right after the coffee has brewed, while it is still hot.







B.
Keep adding sugar at longer time intervals.







C.
Wait for the ice to dissolve to then add sugar.







D.
Measure the amount of sugar more accurately

Answer 1

I think it's safe to say that it's not D

Answer 2

yea

Answer 3

I believe a substance is more able to be dissolved at a higher temperature

Answer 4

I don't think c either

Answer 5

The time interval should have to do with how the sugar breaks down

Answer 6

i think its A

Answer 7

Same here

Answer 8

ok thx

Answer 9

nooooooooot a problem :)

Answer 10

gave you a medal