Question

Perform the following calculations.

To calculate the number of pounds of meat required to feed diners do the following: for poultry or meat with bones, divide the number to be served by 2.5; for meat with little or no bone, divide the number to be served by 3.5; and for fish fillets divide the number to be served by 3.5.

Guests = 100

Meat served = boneless chicken
How many pounds of chicken required?



30
40
250
350