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Biology 11 Online
OpenStudy (anonymous):

Alcoholic fermentation is the formation of alcohol from I think either B. Carbon Dioxide or D. sugar. a. lactic acid. b. carbon dioxide. c. water. d. sugar.

OpenStudy (abhisar):

This process is the one used for synthesising alcoholic beverages. They ferment starchy grains using yeast.

OpenStudy (anonymous):

o.o ok

OpenStudy (anonymous):

So its b

OpenStudy (abhisar):

O_O No, you read that link?

OpenStudy (anonymous):

Alcoholic fermentation, also referred to as ethanol fermentation, is a biological process in which elements such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products.

OpenStudy (anonymous):

^ thats what i got

OpenStudy (abhisar):

Yep read it Alcoholic fermentation, also referred to as ethanol fermentation, is a biological process in which elements such as `glucose, fructose, and sucrose` are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products.

OpenStudy (anonymous):

Sugar

OpenStudy (abhisar):

\(\huge \checkmark\)

OpenStudy (anonymous):

Thank you

OpenStudy (abhisar):

Welcome ^_^

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