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OpenStudy (anonymous):

how do we know that carmalizing sugar is a chemical change

OpenStudy (anonymous):

Sugar is caramelized by heating (together with some proteinous material) giving taste and color change. Since this can NOT be undone (or reverted back to original state) by cooling or other simple physical processes, it is to be chemical.

OpenStudy (anonymous):

@TwistedWizrd64

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