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OpenStudy (anonymous):

What kind of reaction would baking a cake be?

OpenStudy (anonymous):

the reaction of the yeast raising

OpenStudy (anonymous):

does that help

OpenStudy (anonymous):

Not really. I needed something like chemical ?

OpenStudy (anonymous):

oh sorry

OpenStudy (anonymous):

there are a number of reactions that take place in the oven. the most prominent could be: NH4HCO3 --> NH3 + CO2 + H2O which is baker's ammonia letting the cake 'go up'

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