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Chemistry
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All the following can result in the disruption of a protein's ability to function, except A. maintaining the protein's shape. B. mechanic agitations. C. extreme pH conditions. D. high temperatures.
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@JFraser
I think A would be the best answer Tell me if I'm wrong :)
the answer you've provided is incorrect, if you change a protein's 3D shape (i.e. conformation) you disrupt it's functional ability. the correct answer should be B. mechanic agitations.
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