Question

Why is the enzyme pectinase added during the manufacture of fruit juices?

The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.

The enzyme pectinase enhances the taste of fruit juices, making them more popular.

The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.

Answer 1

@EclipsedStar

Answer 2

Quite simply: Pectinase breaks down pectin.

Answer 3

So..? :)

Answer 4

A

Answer 5

Yes! :D