A person brings a cup of hot chocolate (170°F) into a room (65°F). Identify and describe the primary method of heat energy transfer (conduction, convection, or
radiation) between the hot chocolate and the air in the entire room.

Question

A person brings a cup of hot chocolate (170°F) into a room (65°F). Identify and describe the primary method of heat energy transfer (conduction, convection, or
radiation) between the hot chocolate and the air in the entire room.

anonymous · Answer

@e.mccormick

anonymous · Answer

I know it is either convection or radiation but im leaning more towards convection

anonymous · Answer

@Nurali  @Luigi0210

anonymous · Answer

Also At what point will the net transfer of heat energy stop? Explain your answer

luigi0210 · Answer

I think it might be convection. And it will stop when the temperatures/energy are about equal. That's just my guess tho.

anonymous · Answer

Thank you that is what I though but wanted to get a second opinion.

luigi0210 · Answer

You're welcome, good luck :)