Question

5. Before the Civil War most cattle were not (1 point)on the open range.
on South Texas ranches.
slaughtered for their hides.
shipped to cities in the northeast.

6. After the Civil War, (1 point)many plantations were divided into smaller farms.
plantations increased in size.
most plantations were owned by tenant farmers.
plantations produced most of the cash crops.

7. The typical Texan in the late 1800s was a (1 point)sheep or cattle rancher.
farmer who raised corn.
sharecropper.
cotton farmer.