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Which of the following sentences from the article shows that avoiding certain types of canned food brands may not be a good plan for reducing one's exposure to BPA? New studies show that canned foods may contain dangerous levels of BPA. Their tests showed that BPA was found in 92% of the foods they tested. They also noted that BPA levels can be different between cans of the same product and same brand. The chemical bisphenol-A (BPA) has been linked to diseases such as cancer, diabetes, and obesity.
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