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OpenStudy (anonymous):

This helps to flavor food but too much can be harmful, especially to blood pressure. Fats Sugars Vitamins Soduim Pepper ..

OpenStudy (anonymous):

sodium is your answer.

OpenStudy (kyanthedoodle):

Ooh. I'll just sprinkle some fat on this chicken soup to make it more AROMATIIIIIC!!! - No one.

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