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A food service employee smoking a cigarette may smoke: 10 feet away from a doorway or window. a minimum of 25 feet from a doorway, window or return air vent. inside the facility only. none of the above.
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Hi Welcome to Openstudy! I'm not 100% sure but I would say "none of the above" because anyone who is handling any food services is Not allowed to smoke when working.
thanks
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