A food service employee smoking a cigarette may smoke:

10 feet away from a doorway or window.

a minimum of 25 feet from a doorway, window or return air vent.

inside the facility only.

none of the above.

Question

A food service employee smoking a cigarette may smoke:
	
10 feet away from a doorway or window.
	
a minimum of 25 feet from a doorway, window or return air vent.
	
inside the facility only.
	
none of the above.

anonymous · Answer

Hi Welcome to Openstudy!

I'm not 100% sure but I would say "none of the above" because anyone who is handling any food services is Not allowed to smoke when working.

anonymous · Answer

thanks