Ask your own question, for FREE!
Health Sciences 7 Online
OpenStudy (anonymous):

A food service employee smoking a cigarette may smoke: 10 feet away from a doorway or window. a minimum of 25 feet from a doorway, window or return air vent. inside the facility only. none of the above.

OpenStudy (anonymous):

Hi Welcome to Openstudy! I'm not 100% sure but I would say "none of the above" because anyone who is handling any food services is Not allowed to smoke when working.

OpenStudy (anonymous):

thanks

Can't find your answer? Make a FREE account and ask your own questions, OR help others and earn volunteer hours!

Join our real-time social learning platform and learn together with your friends!
Can't find your answer? Make a FREE account and ask your own questions, OR help others and earn volunteer hours!

Join our real-time social learning platform and learn together with your friends!