Please help me loves. a sample of white powder is given to you to identify. You may use the the Benedict test, the Lugol test, the Biuret test, and the Sudan Red test to identify it. 1.what will each test tell you? 2.If the white powder was an starch, how would each of the tests turn out? will medal and fan thanks so much <3
@Crazypizzalover
I'm thinking lol
Idk I think you have to do the experiment or maybe it's in a textbook? #confused
lol ^ yes
Well this seems of a experiment you need to preform first
We cant predict how that will result unfortunately but it could be in your lesson so reflect on that and see
Benedict test, checks for sugars and a few other things. you'll see a precipitate lugol test, contains iodine and i will turn starch black/purple. buiret test, tests for proteins, turns purple sudan red, tests for fats.
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