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Question 4.4. Which method is used to get consumers to eat more? (Points : 2) descriptive labeling fat-free engineering minimal processing artificial ingredients
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descriptive labeling is just those ingredients in the back of canned food and stuff like that. artificial ingredients are fake ingredients
if there is a really yummy food that you enjoy eating and it has a label saying "fat free" you would probably stuff you face lol
I agree with @GirlgoyleH :)
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