Question

Question 4.4. Which method is used to get consumers to eat more?
(Points : 2)
descriptive labeling
fat-free engineering
minimal processing
artificial ingredients

Answer 1

descriptive labeling is just those ingredients in the back of canned food and stuff like that.
artificial ingredients are fake ingredients

Answer 2

if there is a really yummy food that you enjoy eating and it has a label saying "fat free"
you would probably stuff you face lol

Answer 3

I agree with @GirlgoyleH :)