in the Enzyme lab the toothpicks repersent the substrate in each of the following procedures an individual will remove toothpicks from a bag and break them. breaking the toothpick represents the substrate being converted into a new product. the four effects are using one hand to break it exposure to iron (hand in the glove) altering temperature and substrate with competitive inhibitor Question did each of the procedures illustrate factors that effect enzymatic reactions?for each procedure explain what would have been equivalent in a real enzymatic reaction and discuss
how you think the lab does or does not represent the results of enzymatric reaction
I am so confused by this Q, cuz from my pov, these four things are niether porcedures nor effects
The first one is a procedure
but the others are conditions imposed on emzyme from the enviro
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