Question

can someone give me examples please !
Using examples from your own home, define the types of foods you typically eat that would have the highest risk for foodbourne pathogens.
What types of pathogens would they be? What habits in your food preparation practices might increase these pathogens' growth? What habits can you change in your life to reduce your risk of foodbourne illness?
Write a 300-500 word essay on what you have learned.
The essay should have an introduction that states your thesis.
Representation and style are general concepts to keep in mind when you develop your points

Answer 1

Eggs and chicken are the easiest.

Both are very susceptible to food-borne pathogens if not prepared correctly

You could even mention moldy bread

Answer 2

Thank ya !! @redbeardd