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OpenStudy (anonymous):

When scaling a recipe, it is usually easier to work with fractions rather than decimals. A. False B. True

OpenStudy (anonymous):

@kiamousekia

OpenStudy (anonymous):

A. True

OpenStudy (anonymous):

Always true that's why in cookbooks they say a recipe calls for 1/2 cup and 2/10cups rather than 0.5 cups +0.2

OpenStudy (anonymous):

more of a mathy question but yes true

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