Select the most appropriate example of the denaturation of protein.

Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.

Rice granules, which are smaller in size and translucent, appear larger and opaque white after cooking.

Oil, if kept for a longer time at room temperature, turns rancid and appears discolored

Question

Select the most appropriate example of the denaturation of protein. 



Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.



Rice granules, which are smaller in size and translucent, appear larger and opaque white after cooking.



Oil, if kept for a longer time at room temperature, turns rancid and appears discolored

anonymous · Answer

its a

anonymous · Answer

cooking an egg, (when it turns from transparent to white it is denaturantion)