Which characteristic of an amino acid is most affected by the uniqueness of the organic side chain? The amino acid's ability to react with other amino acids The carboxyl group (COOH) ability to react The central carbon atom's attachment point The amino acid’s physical and chemical properties
@sugarplum15 @MalvaNormal
Ugh ;-;
LOL
I never heard of this crapp b4 ;-;
the last one sounds more logic
I would like an explanation as well sugar.
im thinking its the last one ;-;
Not sure yet
The amino acid’s physical and chemical properties organic side chain is R in an average amino acid, meaning the amino acid will be different depending on R which i would assum is chemical and physical properties
I already saw that explanation
Lol
;-;
I feel weak D:
Still luv u doe <3
LOL
<3
I still think its the last one 4 sure
I am just not understanding
click that link to the boring explanations
@sugarplum15 where the heck r yewwww D:
Innnnnnnnnn aaaaaaaaaaaaaaa roleeeeeeeeeee pllllllaaaaaaaaaaaaayyyyyyyyyyyyyyyy innnnnnnnnnnnnnnnnnnnnnnn twoooooooooooooo taaaaaaaaaaaaaaaaaaaabbbbbbbbbbbbbbbbbsssssssssssssssss
sugarplum help me
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