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Biology 27 Online
OpenStudy (anonymous):

Which characteristic of an amino acid is most affected by the uniqueness of the organic side chain? The amino acid's ability to react with other amino acids The carboxyl group (COOH) ability to react The central carbon atom's attachment point The amino acid’s physical and chemical properties

OpenStudy (anonymous):

@sugarplum15 @MalvaNormal

OpenStudy (anonymous):

Ugh ;-;

OpenStudy (anonymous):

LOL

OpenStudy (anonymous):

I never heard of this crapp b4 ;-;

OpenStudy (anonymous):

the last one sounds more logic

OpenStudy (anonymous):

I would like an explanation as well sugar.

OpenStudy (anonymous):

im thinking its the last one ;-;

OpenStudy (anonymous):

Not sure yet

OpenStudy (anonymous):

The amino acid’s physical and chemical properties organic side chain is R in an average amino acid, meaning the amino acid will be different depending on R which i would assum is chemical and physical properties

OpenStudy (anonymous):

I already saw that explanation

OpenStudy (anonymous):

Lol

OpenStudy (anonymous):

;-;

OpenStudy (anonymous):

I feel weak D:

OpenStudy (anonymous):

Still luv u doe <3

OpenStudy (anonymous):

LOL

OpenStudy (anonymous):

<3

OpenStudy (anonymous):

I still think its the last one 4 sure

OpenStudy (anonymous):

I am just not understanding

OpenStudy (anonymous):

click that link to the boring explanations

OpenStudy (anonymous):

@sugarplum15 where the heck r yewwww D:

OpenStudy (anonymous):

Innnnnnnnnn aaaaaaaaaaaaaaa roleeeeeeeeeee pllllllaaaaaaaaaaaaayyyyyyyyyyyyyyyy innnnnnnnnnnnnnnnnnnnnnnn twoooooooooooooo taaaaaaaaaaaaaaaaaaaabbbbbbbbbbbbbbbbbsssssssssssssssss

OpenStudy (anonymous):

sugarplum help me

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