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OpenStudy (anonymous):
A recipe for sabayon calls for two egg yolks, 3 tablespoons of sugar and 1/4 cups of white wine. After cracking the eggs, you start measuring the sugar , but accidentally put in 4 tablespoons of sugar . How can you compensate?
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OpenStudy (anonymous):
i would add another egg yolk and another 1/4 cup of white wine
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