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OpenStudy (anonymous):

Which is a commercial use for lactic acid fermentation? a. brewing beer b. baking c. making wine d. making cheese

OpenStudy (shreehari499):

Cheese of course..! Do u want an explanation? @stacyappiah210

OpenStudy (anonymous):

The answer is cheese because cheese is made out of milk (obviously), and lactic acid is found in milk as a result of bacteria breaking down the lactose in the milk.

OpenStudy (anonymous):

Thank you both!

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