Select the most appropriate example of the denaturation of protein.
Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.
Rice granules, which are smaller in size and translucent, appear larger and opaque white after cooking.
Oil, if kept for a longer time at room temperature, turns rancid and appears discolored.

Question

Select the most appropriate example of the denaturation of protein.
Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.
Rice granules, which are smaller in size and translucent, appear larger and opaque white after cooking.
Oil, if kept for a longer time at room temperature, turns rancid and appears discolored.

anonymous · Answer

ofcourse, It is, Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.  @kingfatmac