Question

I need four paragraphs on this topic

Glycogen and starch are polysaccharides that can be highly branched, If these polysaccharides are hydrolyzed by intestinal enzymes that work on the tips of these branches, how would the degree or extent of branching of the polysaccharide affect the rate at which you can digest it, mobilizing the sugars within?

Answer 1

I don't know it sorry...

Answer 2

sorry idk :-(

Answer 3

@aaronq

Answer 4

I am not going to write 4 paragraphs for you however, I can provide some helpful resources for you. I don't think anyone should write these for you, you can re-post what you wrote after you finished and have people look over it though

Answer 5

https://en.m.wikipedia.org/wiki/Glycogen
http://www.ncbi.nlm.nih.gov/books/NBK22396/
http://www.wolframalpha.com/

Answer 6

@elmacq @Robert136 @TQKMB @toots @They_Call_Me_Narii @adrynicoleb @sweetburger @Skyz @shamil98 @Donblue @dakotahducharme @Dylanrosenau89 @Haseeb96 @highlowhi @Jamierox4ev3r @Kawaiibear @Kyra2000 @kingfatmac @LazyBoy @Luigi0210 @Compassionate @clamin @vera_ewing @Vickiesweet @nacinorenzo @Nerdy_3000 @mayafrancis @MikeyMaximum

Answer 7

@aaronq

Answer 8

@Clarence