Question

What are examples of chemical changes in cooking??
WILL FAN AND MEDAL

Answer 1

DO u have any choices to chose from or what ?

Answer 2

No, I have to do a paper or presentation and I need some ideas.

Answer 3

Try to think of things where there is a color change. frying an egg, cooking meat or fish. Look at the difference between canned and frozen peas. The heat changed, the combination of sugars and protein in the crust is what gives the brown color. Cooking a cake , the heat makes the baking powder release the gas carbon dioxide, a gas to rise. The thickening of a starch mixture.

Answer 4

Thank you very much, would you be willing to help with a couple other questions if needed?

Answer 5

yeah sure anytym :)