Question

Which of the following is a characteristic of lactic acid fermentation?
Buildup of ethyl alcohol
Decreasing amounts of ATP
Drop in blood pH
Oxygen-rich environment

Answer 1

The fermentation method used by animals and certain bacteria, like those in yogurt, is called lactic acid fermentation . This type of fermentation is used routinely in mammalian red blood cells and in skeletal muscle that has an insufficient oxygen supply to allow aerobic respiration to continue (that is, in muscles used to the point of fatigue). In muscles, lactic acid accumulation must be removed by the blood circulation and the lactate brought to the liver for further metabolism.

Source: Boundless. “Anaerobic Cellular Respiration.” Boundless Biology. Boundless, 21 Jul. 2015. Retrieved 13 Sep. 2015 from https://www.boundless.com/biology/textbooks/boundless-biology-textbook/cellular-respiration-7/metabolism-without-oxygen-77/anaerobic-cellular-respiration-365-11591/

Answer 2

it should be b according to this

Answer 3

but i am not sure

Answer 4

Oh ok thankyou very much :)

Answer 5

oo u got it correct?

Answer 6

Not sure yet but I think that is close to what I learned so most likely

Answer 7

:D tell me i

Answer 8

if u get it correct if u get it wrong dont inform me :PPPP

Answer 9

mk XD