OpenStudy (baewolfstar):

Which of the following is a characteristic of lactic acid fermentation? Buildup of ethyl alcohol Decreasing amounts of ATP Drop in blood pH Oxygen-rich environment

2 years ago
OpenStudy (anonymous):

The fermentation method used by animals and certain bacteria, like those in yogurt, is called lactic acid fermentation . This type of fermentation is used routinely in mammalian red blood cells and in skeletal muscle that has an insufficient oxygen supply to allow aerobic respiration to continue (that is, in muscles used to the point of fatigue). In muscles, lactic acid accumulation must be removed by the blood circulation and the lactate brought to the liver for further metabolism. Source: Boundless. “Anaerobic Cellular Respiration.” Boundless Biology. Boundless, 21 Jul. 2015. Retrieved 13 Sep. 2015 from https://www.boundless.com/biology/textbooks/boundless-biology-textbook/cellular-respiration-7/metabolism-without-oxygen-77/anaerobic-cellular-respiration-365-11591/

2 years ago
OpenStudy (anonymous):

it should be b according to this

2 years ago
OpenStudy (anonymous):

but i am not sure

2 years ago
OpenStudy (baewolfstar):

Oh ok thankyou very much :)

2 years ago
OpenStudy (anonymous):

oo u got it correct?

2 years ago
OpenStudy (baewolfstar):

Not sure yet but I think that is close to what I learned so most likely

2 years ago
OpenStudy (anonymous):

:D tell me i

2 years ago
OpenStudy (anonymous):

if u get it correct if u get it wrong dont inform me :PPPP

2 years ago
OpenStudy (baewolfstar):

mk XD

2 years ago
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