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An article discusses the development of a new, low-calorie sugar substitute. This sugar substitute is described as a complex carbohydrate. Which statement describes the similarities between this new sugar and table sugar? A. Both are types of carbohydrates that are made of sugar units. B. Both are made of long, branching chains of carbon. C. Both are types of carbohydrates and are made of the same number and type of sugar molecules. D. Both carbohydrates are made of only one
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