Question

Select the most appropriate example of the denaturation of protein.
1Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.
2 Rice granules, which are smaller in size and translucent, appear larger and opaque white after cooking.
3 Oil, if kept for a longer time at room temperature, turns rancid and appears discolored.

Answer 1

@Areebah

Answer 2

denaturation of enzyme can also be taken of an enzyme as well . an enzyme is denatured when the temp is increased . so i guess its the first option . probably !

Answer 3

probably? lol

Answer 4

no i meant cause protein is in an increased amount in eggs so oil and rice would not be chosen .

Answer 5

hey i made a 70%

Answer 6

that is why probably ! :p

Answer 7

cool 👍🏼😊

Answer 8

keep up the hard work 👍🏼

Answer 9

i gotta go to algebra 2 see you later.

Answer 10

certainly .