Question

A major advantage to goat milk is that is is
a. easily digested
b. high in butterfat
c. stored without refrigeration
d. made into special hard cheeses

Answer 1

c

Answer 2

D.

Answer 3

I'm guessing A
Goat milk curd forms into small, light flakes and is more EASILY DIGESTED much like the curd formed from human milk. It is often prescribed for persons who are allergic to the proteins in cow milk and for some patients afflicted with stomach ulcers.

http://www.britannica.com/topic/dairy-product

Hope this helps!