Select the most appropriate example of the denaturation of protein.

Question

bioepic · Answer

Are there choices?

loop_montana · Answer

it say 
Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.



Rice granules, which are smaller in size and translucent, appear larger and opaque white after cooking.



Oil, if kept for a longer time at room temperature, turns rancid and appears discolored.

bioepic · Answer

Denaturation is when the 3D structure of a protein is broken down and the function is lost

bioepic · Answer

The answer is the first choice, because Albumin is a protein. (The others are not)

loop_montana · Answer

preciate it

bioepic · Answer

mhmm
Got anymore questions? (post them seperately)

loop_montana · Answer

Which of the following is called Energy of activation or Eact?

loop_montana · Answer

whay is it 
AThe energy released during an exergonic reaction 



BThe additional energy required for reactions to occur spontaneously 



CThe energy consumed during an endergonic reaction

bioepic · Answer

can u post it as a separate question?

loop_montana · Answer

Which of the following is called Energy of activation or Eact?