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OpenStudy (anonymous):

Which food service entrepreneur is accredited with discovering an effective way of preserving foods? Question 6 options: Louis Pasteur Nicholas Appert Ray Kroc Cesar Ritz

OpenStudy (anonymous):

@selfconfidence777

OpenStudy (selfconfidence777):

Nicolas Appert, was the French inventor of airtight food preservation. Appert, known as the "father of canning", was a confectioner.

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