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Chemistry
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Which is a chemical property of vinegar? A. The pH of vinegar is around 2.4. B. Vinegar freezes at around 2°C. C. Vinegar boils at about 100°C. D. The color of vinegar ranges from colorless to brown. E.Vinegar is a transparent liquid.
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A chemical property is one that becomes apparent during or after a chemical reaction. Things like boiling and freezing points are physical properties, not chemical.
@Jellybot23 Didn't read my response properly, either. Boiling point is not a chemical property.
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