If a protein is heated to a high temperature, what do you predict would be the most likely effect on the protein?

Question

jalilforeal · Answer

The protein would become denatured, losing its shape, and would not be able to function properly.
 that is the answer

anonymous · Answer

Same thing happens with enzymes by the way since enzymes are proteins.

anonymous · Answer

Yea Jalil is correct. For example, before you cook meat it's a red color. While you cook it, it starts to become a brownish color so that undergoes the process of denaturation.